Jo Cooks · by Joanna Cismaru★ 4.7 (11)
Chicken Gnocchi Soup
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 35%
CARBS 24G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot soup with tender chicken thighs, vegetables, and pillowy gnocchi cooked in a savory broth. Warm and wholesome for cold evenings.
mainamericansoupchicken🫕 dutch ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ¾ pound chicken thighs (skinless and boneless, cut into 1 inch pieces, 12 oz)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 medium carrot (chopped)
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 5 cups chicken broth (low sodium)
- 2 tablespoons all-purpose flour
- 8 ounces gnocchi
- 1 cup peas (frozen)
- 1 tablespoon fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 35%
CARBS 24G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 528mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.