Chicken Gnocchi Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and gnocchi soup with spinach and vegetables in a light cream sauce. This is a lighter version of the Olive Garden classic that can be enjoyed guilt-free on weeknights.
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1 small onion (diced)
- 1/2 cup celery (chopped)
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 1 quart fat free evaporated milk or half and half
- 1 cup chicken breasts (cooked and diced)
- 1/2 cup carrots (shredded)
- 2 cups chicken stock
- 1 cup fresh spinach (coarsely chopped)
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- 1 16oz package gnocchi
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 991mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 541mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.