Chicken Gnocchi Soup
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Diethood · by Katerina Petrovska5.0 (1)

Chicken Gnocchi Soup

NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 48%
CARBS 37G30% OF CAL
2G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 28G51% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup packed with shredded chicken, sun-dried tomatoes, spinach, and tender potato gnocchi in a rich broth. Ready in 20 minutes, this is a comforting weeknight dinner that tastes restaurant-quality. The cream and broth create a luxurious texture.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons unsalted butter
  • 1 yellow onion (diced)
  • ½ cup carrots (finely chopped)
  • 2 stalks celery (finely chopped)
  • 2 sun-dried tomatoes in a jar (chopped)
  • ¾ teaspoon salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • 2 cloves garlic (crushed)
  • 4 to 6 cups chicken broth
  • ½ teaspoon dried thyme
  • ¼ teaspoon mustard powder
  • 16 ounces potato gnocchi
  • 2 to 3 cups chopped or shredded cooked chicken
  • 1 cup heavy cream
  • 1 cup half and half
  • 1 cup baby spinach
PREP
5M
SODIUM
1394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.