Chicken Gnocchi Soup
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The Girl Who Ate Everything · by Christy Denney5.0 (5)

Chicken Gnocchi Soup

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 34%
CARBS 36G41% OF CAL
2G FIBER0G ADDED5G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup loaded with tender chicken, soft gnocchi dumplings, spinach, and vegetables in a chicken broth base. Comforting and rich, inspired by Olive Garden's signature soup.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 3/4 cup diced celery
  • 3/4 cup diced yellow onion
  • 1/2 cup finely diced carrots
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth ((I like Better than Bouillon))
  • 2 cups rotisserie chicken, shredded or cubed
  • 1/2 teaspoon dried thyme
  • 16 ounces potato gnocchi
  • 2 cups half and half
  • 1 cup baby spinach, chopped
  • salt and pepper to taste
PREP
15M
SODIUM
937MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.