Belly Full · by Amy Flanigan★ 5.0 (3)
Chicken Gnocchi Soup
NUTRITION · PER SERVING27M COOK
CAL 24%·PRO 52%
CARBS 34G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 27G51% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with soft gnocchi, carrots, and spinach. Hearty and comforting. Quick enough for a weeknight dinner when using rotisserie chicken.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons salted butter
- 1/2 yellow onion (, finely diced)
- 1 rib celery (, finely diced)
- 2 cloves garlic (, minced)
- 3 tablespoons flour
- 48 ounces low-sodium chicken stock or broth
- 1/2 teaspoon dried thyme ((or 2 sprigs fresh thyme))
- 1 & 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 10-12 ounces frozen gnocchi
- 3 cups shredded cooked chicken
- 1 cup shredded carrots
- 2 cups baby spinach (, roughly chopped)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 27M
CAL 24%·PRO 52%
CARBS 34G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 27G51% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 942mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.