Chicken Gnocchi Soup
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The Mediterranean Dish · by Summer Miller5.0 (21)

Chicken Gnocchi Soup

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 68%
CARBS 43G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 18G33% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Comforting Italian soup with tender chicken, gnocchi dumplings, vegetables, and herbs in a savory broth. Warming and satisfying for lunch or dinner.

mainitaliansoupchickendairy freelow lactose
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds boneless skinless chicken thighs
  • 4 large carrots, (peeled and diced small)
  • 3 celery stalks, (diced small)
  • 1 large yellow onion, (diced small)
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup white wine
  • 1 1/2 teaspoons dried thyme
  • 1 (6-inch) fresh rosemary sprig
  • 8 ounces cremini mushrooms, (quartered)
  • 5 large garlic cloves, (minced)
  • 64 ounces (8 cups) chicken stock
  • 16 ounces gnocchi (homemade or store bought)
  • 3 handfuls of baby spinach ((optional))
PREP
10M
SODIUM
1232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.