Chicken Gnocchi Soup
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A Pinch of Healthy · by Marjorie @APinchOfHealthy

Chicken Gnocchi Soup

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 35%
CARBS 25G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm chicken and gnocchi soup with vegetables, spinach, and coconut milk for a creamy broth. A cozy, hearty bowlful that's satisfying and comforting.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Tablespoons olive oil
  • 1 medium onion (diced small)
  • 2 stalks celery (diced small)
  • 2 large carrots (peeled and medium dice)
  • 2 bay leaves
  • 6 garlic cloves (minced)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 Tablespoons tomato paste
  • 4 cups chicken broth or vegetable broth
  • 6 cups water
  • 1 cup canned full-fat coconut milk (or half and half)
  • 1 pound boneless skinless chicken thighs
  • 2 medium zucchinis (halved lengthwise and sliced)
  • 1 pound mini potato gnocchi (or regular size gnocchi)
  • 4 packed cups baby spinach
  • 2 Tablespoons chopped fresh basil leaves
  • 2 Tablespoons lemon juice
PREP
15M
SODIUM
1064MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.