
All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (123)
Chicken Fritters Recipe
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 40%
CARBS 2G4% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 19G67% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, tender-inside fritters made from ground chicken and almond flour, seasoned with garlic and herbs. Good for appetizers, snacking, or dipping.
starteramericanchicken🍪 sheet pan🌡️ thermometer🍳 skilletgluten freeketo
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lb ground chicken
- 8 ounces Cabot Seriously Sharp (grated)
- ½ cup almond flour
- 1 large egg
- 3 cloves garlic (minced)
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- ½ tsp red pepper flakes
- 3 tbsp olive oil
- 1 ½ tbsp butter
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 40%
CARBS 2G4% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 19G67% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 154mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
