Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Chicken Fritters
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 78%
CARBS 13G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 26G53% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fried fritters of ground chicken, mozzarella, and dill, ready in 30 minutes. Tender inside, crunchy outside. Serve as an appetizer or light lunch with ranch or spicy aioli.
starteramericanchicken🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (boneless skinless, finely chopped)
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup mozzarella cheese (shredded)
- ¼ cup sour cream
- 2 cloves garlic (minced)
- ¼ cup fresh dill (finely chopped)
- salt and pepper (to taste)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 78%
CARBS 13G12% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 26G53% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.