The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chicken Fritters
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 32%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 15G62% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken and cheese fritters with seasoned batter. Warm, golden appetizers or crowd-pleasing snacks.
starteramericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 10- 1 pound boneless skinless chicken breast
- 2 large eggs
- ¼ cup buttermilk
- ⅓ cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup mozzarella cheese, (shredded)
- ½ cup sharp cheddar cheese, (shredded)
- 2 tablespoons green onions, (finely sliced)
- vegetable oil for frying
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 32%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 15G62% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 124mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.