Food Faith Fitness · by Lori Mauer
Chicken Fritta
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 100%
CARBS 84G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC71G OTHER7G TOTAL SUGAR
FAT 52G46% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken cutlets served over fettuccine in a rich, creamy garlic sauce. A comforting recreation of a restaurant classic.
mainitalianpastachicken🍲 stockpot🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (about 1 pound total, butterflied)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 1/4 cups Italian-style breadcrumbs
- Olive oil (for frying, enough to shallow fry, about 1/4-inch deep)
- 8 ounces fettuccine pasta
- Salt (for pasta water)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 1/4 cups heavy cream
- 3/4 cup grated Parmesan cheese
- Fresh parsley (chopped, optional, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 100%
CARBS 84G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC71G OTHER7G TOTAL SUGAR
FAT 52G46% OF CAL
25G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2966mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 355mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.