Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Chicken Fried Wontons
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 8%
CARBS 6G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried wontons filled with seasoned ground chicken and vegetables, crispy on the outside and juicy within. These can also be air-fried or baked for a lighter version, perfect as an appetizer or snack.
starterchinesechicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 25- 1 pounds ground chicken
- 1½ cups cabbage (shredded)
- 1 medium onion (finely chopped)
- 4 green onions (thinly sliced)
- 1½ teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- ½ teaspoon ground white pepper
- 3 cloves garlic (minced)
- 1 teaspoon sesame oil (optional, for added flavor)
- wonton wrappers
- water (for sealing)
- peanut oil (or vegetable oil for frying)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 8%
CARBS 6G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.