"Chicken" Fried Tofu Sandwiches with Spicy Buffalo Slaw
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (8)

"Chicken" Fried Tofu Sandwiches with Spicy Buffalo Slaw

NUTRITION · PER SERVING25M COOK
CAL 57%·PRO 67%
CARBS 77G27% OF CAL
10G FIBER0G ADDED0G INTRINSIC57G OTHER10G TOTAL SUGAR
FAT 81G63% OF CAL
7G SAT73G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried tofu patties on soft rolls topped with a spicy buffalo slaw made with dairy-free mayo. A vegan take on fried chicken sandwiches with plenty of kick.

mainamericansandwichtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups shredded cabbage ((red, green or both))
  • 1/2 cup thinly sliced red onion
  • 1/4 cup vegan mayo ((more if you like))
  • 1 garlic clove, (minced)
  • 2 tablespoons Frank's hot sauce
  • Salt and pepper to taste
  • 1 cup vegetable broth
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 (14 ounce) packages extra firm tofu, (frozen and thawed, then drained and patted dry)
  • 3/4 cup unsweetened non-dairy milk
  • 2 tablespoons ground flaxseed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • About 1 cup canola oil, (or high heat oil of choice)
  • 4 kaiser rolls
PREP
15M
SODIUM
1818MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.