Chicken Fried Steak with Jalapeno Bacon Gravy
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (3)

Chicken Fried Steak with Jalapeno Bacon Gravy

NUTRITION · PER SERVING24M COOK
CAL 30%·PRO 75%
CARBS 32G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 35G52% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded steak topped with a creamy jalapeno-bacon gravy. A Southern classic with a spicy, savory kick that's hearty and comforting.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup milk
  • 2 large eggs
  • 1 1/2 teaspoons hot sauce
  • 6 pieces cubed steak
  • Vegetable oil or shortening
  • 6 slices bacon (chopped)
  • 1 to 2 jalapenos (seeded and minced)
  • 1/4 cup all-purpose flour
  • 2 to 2 1/2 cups milk
  • 1/2 cup heavy cream
PREP
12M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.