Six Sisters' Stuff · by Steph Loaiza
Chicken Fried Steak with Gravy Recipe
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 77%
CARBS 22G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 33G55% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef cutlets breaded and pan-fried until golden, served with a savory milk gravy. This quick weeknight dinner is comfort food at its finest.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef bottom round ((with excess fat trimmed off))
- 2 teaspoon salt
- 1 teaspoon pepper
- 1 cup flour
- 3 eggs (beaten)
- ¼ cup vegetable oil
- 1 Tablespoon vegetable oil
- ¼ cup flour
- 2 cups chicken broth
- ½ cup whole milk
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 77%
CARBS 22G16% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 33G55% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1336mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.