Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (20)
Chicken Fried Steak w/ Country GRavy
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 73%
CARBS 45G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 31G45% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried steak topped with creamy white country gravy. A crispy, indulgent Southern classic.
mainsouthernbeef🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb tenderized cube steak (4 steaks) ((see notes))
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1½ cups all-purpose flour
- 1½ teaspoon sea salt (or seasoned salt)
- cayenne pepper (pinch)
- ½ teaspoon onion powder
- ¼ teaspoon celery salt
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon paprika
- 1 egg
- ½-¼ cup whole milk ((can add a little buttermilk if desired))
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup chicken broth ((see note))
- 1½ cups whole milk
- salt, pepper, onion powder, garlic powder, thyme
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 73%
CARBS 45G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 31G45% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1228mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.