The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Chicken Fried Steak Recipe (Country Fried Steak)
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 69%
CARBS 42G27% OF CAL
5G FIBER0G ADDED8G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 33G48% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak dredged in seasoned flour, fried until golden, and served with creamy white gravy. A classic Southern comfort food that works any time of day.
mainsouthernbeef🍪 sheet pan🍳 skillet🍟 deep fryer🥄 saucepan
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups buttermilk
- 2 large eggs
- 2 teaspoon salt (divided)
- 6-8 beef cube steaks
- 3 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Ground black pepper
- Vegetable oil for frying
- 3 tablespoon oil/drippings
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon Ground black pepper
- 2 cups beef broth
- 2 cups whole milk
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 69%
CARBS 42G27% OF CAL
5G FIBER0G ADDED8G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 33G48% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1131mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.