Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Chicken Fried Steak Fingers with Creole Mustard Sauce
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 86%
CARBS 33G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 58G61% OF CAL
16G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut beef fried in a crispy coating and served with a creole mustard sauce. A Southern comfort-food version of a classic, served as a savory main or finger food.
mainsouthernbeef🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Creole mustard, (or you can use any whole grain mustard)
- 1 tablespoon honey
- 1/8 teaspoon cayenne pepper
- 1 1/2 pounds cube steak
- salt and pepper
- 1/2 cup flour
- 2 eggs, (lightly beaten)
- 1/3 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 sleeve Saltine crackers, (finely crushed)
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon black pepper
- Vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 86%
CARBS 33G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 58G61% OF CAL
16G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1285mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.