Yellow Bliss Road · by Kristin Maxwell★ 4.7 (3)
Chicken Fried Steak
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 100%
CARBS 43G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 37G43% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded cube steak fried until golden and crispy, served with creamy gravy. A diner classic that works for any meal.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Cube steak
- 2 eggs
- 1 cup milk
- 2 cup flour (save for gravy)
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ cup oil for frying
- Salt and pepper for seasoning meat
- 2 cups milk
- 1/3 cup flour (leftover from dredging, above)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 100%
CARBS 43G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 37G43% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1262mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 173mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.