The Recipe Critic · by Alyssa Rivers
Chicken Fried Steak
NUTRITION · PER SERVING40M COOK
CAL 65%·PRO 100%
CARBS 51G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 97G67% OF CAL
30G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender breaded and fried steak topped with a creamy gravy. A Southern comfort food classic that's golden brown, crispy on the outside, and satisfying.
mainsouthernbeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds cube steak (4 patties)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper
- 1 ½ cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon coarse ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 cup buttermilk
- 3 large eggs
- 3/4 cup vegetable oil
- 1/4 cup oil and drippings
- 1/3 cup all-purpose flour
- 2 ⅓ cups whole milk
- 2/3 cup heavy cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon coarse black pepper
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 65%·PRO 100%
CARBS 51G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 97G67% OF CAL
30G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1065mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 238mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.