The Cozy Cook · by Stephanie★ 5.0 (20)
Chicken Fried Steak
NUTRITION · PER SERVING105M COOK
CAL 78%·PRO 99%
CARBS 54G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER14G TOTAL SUGAR
FAT 129G75% OF CAL
29G SAT99G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut steak breaded and fried until golden, served with a creamy white gravy. Crispy on the outside, tender inside, with rich and savory sauce. Restaurant-quality Southern comfort food that's surprisingly accessible at home.
mainamericanbeef🥧 baking dish🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cube steaks (each about 1/3 pound)
- 1 ½ cups vegetable oil
- 2 cups buttermilk (see notes for substitutions)
- 2 large eggs
- 3 teaspoons salt
- 1 cups flour
- 1/3 cup corn starch
- 1 ½ teaspoons seasoned salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 3 Tablespoons butter
- 3 Tablespoons flour
- 3 Tablespoons pan drippings
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 sprig fresh thyme
- ¾ teaspoon seasoned salt
- 1 ½ cup milk
- ¾ cup half and half
At a glance
PER SERVING · TIME 105M
CAL 78%·PRO 99%
CARBS 54G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER14G TOTAL SUGAR
FAT 129G75% OF CAL
29G SAT99G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 3033mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 357mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.