Chicken Fried Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic of tenderized cube steak, breaded and pan-fried until golden, served with creamy white pepper gravy. The meat becomes tender through marinating and frying, while the gravy adds rich comfort. A hearty dinner that's more involved but rewarding.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cube steaks (around 1/3 lb each)
- enough peanut or vegetable oil to fill your frying pot/pan about 3/4 - 1" up
- white gravy ((click on the ingredient name for the recipe for our favorite white gravy!))
- 2 cups buttermilk
- 2 large eggs
- 1 Tbsp Tabasco or hot sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 1/3 cups all purpose flour
- 1/4 cup cornstarch
- 1/2 tsp smoked or regular sweet paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 899mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 255mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.