Real Housemoms · by Kat Jeter & Melinda Caldwell★ 5.0 (3)
Chicken Fried Steak
NUTRITION · PER SERVING65M COOK
CAL 49%·PRO 91%
CARBS 55G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 63G58% OF CAL
16G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cube steak fried until golden and smothered in creamy country gravy. Classic American comfort food with a crispy exterior and savory, rich sauce.
mainamericanbeef🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Cube steak
- 1 ½ cups Whole milk
- 2 Eggs
- 2 ½ cups Flour
- 2 teaspoons Salt (divided)
- 1 teaspoon Pepper
- ½ teaspoon Paprika
- ⅛ teaspoon Cayenne
- ¾ cup Vegetable Oil (divided)
- ¼ cup Reserved grease
- ⅓ cup Flour
- 3 cups Whole milk
- ½ teaspoon Salt
- ¼ teaspoon Pepper
At a glance
PER SERVING · TIME 65M
CAL 49%·PRO 91%
CARBS 55G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 63G58% OF CAL
16G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1163mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 174mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.