Little Sunny Kitchen · by Diana★ 5.0 (14)
Chicken Fried Steak
NUTRITION · PER SERVING45M COOK
CAL 53%·PRO 100%
CARBS 89G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC71G OTHER10G TOTAL SUGAR
FAT 47G39% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin cube steak coated in seasoned flour and fried until golden, served with creamy white gravy. A Southern classic ready in 30 minutes.
mainamericanbeef🫕 dutch oven🍳 skillet🥄 saucepan🍜 wokvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cube steaks (about ⅓ to ½ pound each, about 2 pounds (900g) in total)
- 1 teaspoon salt (to season the steaks)
- 1 cup cornstarch
- 1 large egg
- 1 cup buttermilk
- 1 tablespoon tabasco hot sauce (or any other hot sauce)
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons smoked paprika
- ¼ teaspoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- Oil (for frying. Vegetable, canola, or peanut oil)
- ¼ cup all purpose flour
- 2 ¼ cups milk (2% (semi-skimmed milk))
- 1 tablespoon coarsely ground black pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 53%·PRO 100%
CARBS 89G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC71G OTHER10G TOTAL SUGAR
FAT 47G39% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1734mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 280mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.