Chicken Fried Steak
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Immaculate Bites · by Imma Adamu5.0 (4)

Chicken Fried Steak

NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 100%
CARBS 45G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 28G36% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded cube steak topped with a creamy gravy. An economical, quick comfort food that works for weeknights or date night.

mainsouthernbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds cube steak ((tenderized round steak))
  • 2 teaspoons Cajun seasoning
  • ¾ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ¼ teaspoon cayenne pepper, (optional (adjust to taste))
  • 1 teaspoon black pepper
  • ½ teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Milk
  • Drippings from the steaks
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • Salt and pepper to taste
PREP
10M
SODIUM
560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.