Simply Delicious · by Alida Ryder★ 4.3 (19)
Chicken fried steak
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 68%
CARBS 59G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and pan-fried beef steak served with cream gravy. Classic comfort food often paired with mashed potatoes for a hearty family meal.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 thin-cut steaks or tenderized/cube steak
- 2 cups flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 2 eggs (beaten)
- 1 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 2 tbsp cream
- salt and pepper (to taste)
- lemon juice (to taste)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 68%
CARBS 59G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1073mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 55mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.