Brown Eyed Baker · by Michelle Lettrich★ 4.8 (4)
Chicken Fried Steak
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 100%
CARBS 41G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 36G44% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tenderized beef steak breaded, fried, and topped with sausage gravy. A Southern comfort food classic combining crispy-fried meat with creamy gravy.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds top-round steak
- 1½ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- 3 eggs
- ½ cup buttermilk
- Vegetable oil (for frying)
- ¼ pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1½ cups whole milk
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 100%
CARBS 41G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 36G44% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1057mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 178mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.