Chicken Fried Rice with Thai Peanut Sauce
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Chicken Fried Rice with Thai Peanut Sauce

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 27%
CARBS 25G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried rice with chicken, vegetables, and egg tossed in a Thai peanut sauce. Savory, nutty, and aromatic. A quick one-skillet meal that comes together in under 20 minutes.

mainthaistir frychickeneggsdairy free
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Nutrition & ingredients

Ingredients

serves 7
  • 2 tablespoons creamy peanut butter
  • ¼ cup less sodium soy sauce
  • 1 tablespoon canola oil ((or other mild oil of your choice))
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • ¼ teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 2 eggs (lightly beaten)
  • 2 teaspoons olive oil
  • 1 red bell pepper, diced
  • 2 cups frozen baby broccoli florets (steamed in the microwave until just crisp-tender (about 1 ½ - 2 minutes))
  • 1 cup frozen peas or shelled edamame, (NOT thawed)
  • 1 ½ cups cooked, diced chicken (I like to use the meat from a store-bought rotisserie chicken)
  • 2 cups cooked rice
  • 4 green onions, sliced
  • Optional garnish: toasted sesame seeds; chopped peanuts
PREP
10M
SODIUM
420MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.