Cooking Classy · by Jaclyn★ 4.8 (80)
Chicken Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 78%
CARBS 62G44% OF CAL
6G FIBER4G SUGAR52G OTHER
FAT 17G28% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fried rice made with lean chicken breast and brown rice, loaded with carrots, eggs, and green onions. Seasoned with soy sauce and sriracha for a flavorful, hearty meal.
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View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups cooked long-grain brown rice ((preferably left over rice. White is fine too))
- 3/4 lb bonelss skinless chicken breasts (, diced into 3/4-inch pieces)
- 1 Tbsp toasted sesame oil (, divided)
- 1 Tbsp canola oil (, divided)
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic (, minced)
- 2 large eggs
- 3 Tbsp low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha (, for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 78%
CARBS 62G44% OF CAL
6G FIBER4G SUGAR52G OTHER
FAT 17G28% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1075mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.