Chicken Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fried rice cooked quickly in a skillet with vegetables, eggs, and soy sauce. Savory and satisfying with a homemade quality that beats takeout. A complete meal in one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 cup onion, (diced)
- 1 cup carrot, (diced)
- 1 cup peas
- 2 eggs
- 3 cups white rice, (cooked)
- 2 cups shredded chicken
- ¼ cup soy sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 991mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.