Chicken Fried Rice
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Immaculate Bites · by Imma Adamu★ 5.0 (7)

Chicken Fried Rice

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 41%
CARBS 31G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 17G44% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden, flavorful fried rice loaded with tender chicken and crisp vegetables. A fast, customizable dish ready in 30 minutes or less.

mainchinesebowlstir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound (450g) boneless, skinless chicken thighs (or breasts)
  • 1-1½ tablespoons (15-20ml) soy sauce
  • ½ teaspoon (2-3g) minced garlic
  • ½ teaspoon (2-3g) minced ginger
  • ½ teaspoon (2-3g) oyster sauce
  • ½ cup (57-28g) sliced onions
  • 1 teaspoon (5g) hot sauce ((adjust to taste))
  • 2-3 eggs, (lightly beaten)
  • 2 cloves garlic, (minced)
  • 1 teaspoon (6g) minced ginger
  • ½ small onion, (sliced)
  • 1 cup (127g) peas and carrots ((fresh or frozen))
  • ¼ cup (60ml) canola oil ((any neutral-flavored cooking oil))
  • salt and pepper (to taste)
  • 4 cups (480g) cooked long-grain rice ((leftover day-old rice works best))
  • 3 tablespoons (45ml) soy sauce ((I used light soy sauce))
  • 1 tablespoon (15ml) oyster sauce
  • 2 green onions, (sliced)
  • ½-1 tablespoon (2-5g) red pepper flakes
  • 1 dash curry powder ((optional))
  • ½-1 teaspoon (2-5g) hot sauce
PREP
10M
SODIUM
814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.