Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Chicken Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 45%
CARBS 36G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fried rice with vegetables and egg, ready in 20 minutes. A weeknight favorite that uses basic pantry staples for savory, satisfying results.
mainchinesestir frybowlchicken🍜 wokdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil (divided)
- 1 chicken breast
- salt
- white pepper (or black pepper)
- 400g / 3 cups day old cooked long grain rice
- 4-5 canned water chestnuts (diced)
- 1 carrot (diced)
- 2 eggs
- 85g / 2/3 cup frozen peas
- 2 tbsp light soy sauce
- 1 tsp sesame oil (optional)
- 2-3 green onions (sliced)
- Chinese chilli oil (to serve)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 45%
CARBS 36G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1128mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.