Real Housemoms · by Aubrey★ 4.7 (6)
Chicken Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 63%
CARBS 34G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick weeknight fried rice loaded with chicken, vegetables, and egg. Savory and satisfying, a takeout replacement made at home.
mainchinesestir frychicken🥘 pressure cooker🍳 skillet🍜 wokdairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbs olive oil
- 1.5 lbs chicken breasts
- 2 Tbs soy sauce
- 2 Tbs hoisin
- 1/2 tsp ground ginger
- 1/2 yellow onion (finely diced)
- 1/2 cup water
- 2 eggs
- 3 cups day old rice
- 12 ounces frozen peas and carrots mix
- 1 Tbs soy sauce
- 1 Tbs Hoisin
- Salt and Pepper (to taste)
- 1/2 cup green onions (chopped)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 63%
CARBS 34G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1016mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.