Budget Bytes · by Jess Rice★ 4.3 (8)
Chicken Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 50%
CARBS 50G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 25G42% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried rice with chicken, vegetables, and eggs seasoned with soy and sesame oil. Savory, aromatic, and as good as takeout but fresher. A quick, satisfying dinner.
mainchinesestir frychickeneggs🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic, minced ($0.16)
- 1 tsp grated fresh ginger ($0.10)
- 3 green onions, sliced ($0.30)
- 1 carrot, diced small ($0.16)
- 1 red bell pepper, diced ($1.50)
- 1 cup frozen peas ($0.50)
- 1 large boneless skinless chicken breast ($2.62)
- 2 large eggs ($0.46)
- 3 Tbsp cooking oil, divided ($0.13)
- 3 Tbsp toasted sesame oil ($0.96)
- 3 Tbsp soy sauce ($0.15)
- 3 cups cooked and cooled rice ($0.62)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 50%
CARBS 50G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 25G42% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 784mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.