Plain Chicken · by StephanieParker★ 5.0 (1)
Chicken Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 62%
CARBS 42G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade fried rice with chicken, scrambled eggs, carrots, and soy sauce over jasmine rice. Better than takeout and ready in under 30 minutes.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ lb boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 Tbsp vegetable oil
- 2 Tbsp butter
- 3 cups cooked rice
- 1 Tbsp toasted sesame oil
- 1⅓ cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic (minced)
- 3 large eggs
- 3 Tbsp low-sodium soy sauce
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 62%
CARBS 42G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 833mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.