The Cozy Cook · by Stephanie★ 5.0 (20)
Chicken Fried Rice
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 41%
CARBS 37G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style fried rice with juicy chicken, vegetables, fluffy eggs, and savory sauce over rice. A flavorful complete meal ready in 40 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked white long grain rice (See notes.)
- 2 cups chicken broth
- ¼ cup soy sauce
- ¼ cup chicken broth
- 1 tablespoon honey (can sub brown sugar)
- 1 teaspoon hot sauce
- ½ teaspoon sesame oil (optional)
- 1/8 teaspoon ground ginger
- 1-2 tablespoons peanut oil (can sub olive or canola)
- ¾ lb. boneless skinless chicken breast (1 medium breast)
- Salt/Pepper
- 1 tablespoon butter
- 2 eggs (whisked very well)
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 1 small yellow onion (finely diced)
- ¾ cup frozen peas
- ¾ cup frozen carrots
- 3-4 green onions (diced)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 41%
CARBS 37G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1144mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.