Omnivore's Cookbook · by Maggie Zhu★ 4.8 (21)
Chicken Fried Rice (鸡肉炒饭)
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 43%
CARBS 62G46% OF CAL
2G FIBER2G SUGAR58G OTHER
FAT 22G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, restaurant-quality fried rice loaded with tender chicken, mixed vegetables, and eggs in a savory sauce. Quick enough for weeknight dinners and tastes as good as takeout.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz chicken thighs (or chicken breast) (, cut into 1/2” (1 cm) pieces )
- 1/4 teaspoon salt
- 2 teaspoons Shaoxing Wine ((or dry sherry))
- 1 teaspoon cornstarch
- 2 tablespoons soy sauce ((*Footnote 1))
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper ((or black pepper))
- 3 tablespoons peanut oil ((*Footnote 2))
- 4 green onions (, sliced (or 1/2 small onion, diced))
- 4 cups cold day-old rice ((*Footnote 3))
- 1 cup frozen mixed vegetables
- 3 eggs (, beaten)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 43%
CARBS 62G46% OF CAL
2G FIBER2G SUGAR58G OTHER
FAT 22G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 831mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.