Chicken Fried Rice
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Chicken Fried Rice

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 51%
CARBS 44G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful stir-fried rice with chicken, eggs, and vegetables in a soy-based sauce. Better than takeout and on the table in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • Olive oil
  • 3 Large eggs
  • 2 tablespoons Butter (divided)
  • 1 pound Boneless, skinless chicken breasts (diced)
  • 1 Small onion (diced)
  • 2 garlic cloves (minced)
  • 1 ½ cups Frozen vegetables (carrots, peas, corn, etc.)
  • 4 cups Cooked and chilled white rice
  • 3 tablespoons Low-sodium soy sauce
  • Black pepper
  • Sesame seeds (optional, for garnish)
  • Sliced green onions (optional, for garnish)
PREP
10M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.