Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Chicken Fried Pork Chops Recipe
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 100%
CARBS 60G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 37G42% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops dredged in a seasoned flour mixture and pan-fried to golden, crispy perfection. The meat stays juicy inside while the coating crunches. A comforting American classic often served with mashed potatoes.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups bisquick pre-made baking mix ((can also use all-purpose flour))
- 4 teaspoon paprika
- 1 ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black ground pepper
- ¾ teaspoon chili powder
- 3 eggs
- ¾ cup milk
- 2 sleeves Ritz Crackers (crushed)
- ¾ cup dry potato flakes (or instant potato flakes)
- ¾ cup all-purpose flour
- 6 thick pork chops ((at least 3/4" thick))
- salt and pepper, to taste
- 1½ cups vegetable oil (or canola oil for frying)
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 100%
CARBS 60G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 37G42% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1144mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 160mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.