Chicken Fried Hamburger with White Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties seasoned with a cornmeal crust and topped with creamy white gravy. This Southern comfort food is simple and inexpensive, traditionally served over mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 cups all-purpose flour
- 1/3 cup yellow or white cornmeal
- 2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups buttermilk
- Vegetable oil, (for frying)
- 1/3 cup all-purpose flour
- 2 1/2 cups whole milk
- 3/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 2310mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 322mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.