Hey Grill Hey · by Susie Bulloch
Chicken-Fried Chicken with Homemade Gravy
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 100%
CARBS 60G24% OF CAL
7G FIBER0G ADDED9G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 61G55% OF CAL
17G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried chicken cutlets served with creamy peppery white gravy. A comfort food classic with crispy, golden coating and rich, peppery sauce ready in half an hour.
mainsouthernchicken🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken thighs
- 1 ½ teaspoons Kosher salt
- ½ teaspoon black pepper
- 2 cups vegetable oil (or lard, for frying)
- 1 cup buttermilk
- 2 eggs
- ¼ cup Frank's RedHot Sauce (or your favorite hot sauce)
- 2 cups all-purpose flour
- ¼ cup corn starch
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 Tablespoons vegetable oil (or lard, from frying plus 2 Tablespoons leftover dry dredge)
- 2 cups half and half (or milk)
- ½ teaspoon Kosher salt
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 100%
CARBS 60G24% OF CAL
7G FIBER0G ADDED9G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 61G55% OF CAL
17G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2192mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 258mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.