Chicken Fried Chicken
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.5 (2)

Chicken Fried Chicken

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 91%
CARBS 44G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded and fried chicken cutlets seasoned with paprika and served with homemade gravy. A simple, comforting dinner that doesn't require many ingredients.

mainamericanchicken
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless (skinless chicken breasts (4-5 medium sized breasts))
  • 2 eggs
  • 1 cup buttermilk
  • 2 cups flour (save leftover for gravy)
  • 1 tablespoon baking powder
  • 2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • ½ cup canola or vegetable oil for frying
  • Salt and pepper
  • 2 cups milk
  • 1/3 cup flour leftover from dredging (above, or use fresh)
  • Salt and pepper to taste
PREP
15M
SODIUM
880MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.