The Forked Spoon · by Jessica Randhawa★ 4.9 (14)
Chicken Fried Chicken and Gravy Recipe
NUTRITION · PER SERVING70M COOK
CAL 44%·PRO 100%
CARBS 62G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 32G32% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and pan-fried chicken breasts topped with creamy white pepper gravy, a Southern classic. Crispy and comforting, it's served with mashed potatoes and biscuits for quintessential comfort food.
mainsouthernchicken🌡️ thermometer🍳 skillet🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 large boneless skinless chicken breasts
- 2 cups buttermilk
- 2 large eggs
- 2½ teaspoon salt (divided)
- Vegetable oil (for frying)
- 2 cups all-purpose flour
- 2 tablespoon cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Ground black pepper
- 2 tablespoon butter
- 3 tablespoon all-purpose flour
- 2 cups chicken broth
- ½ teaspoon salt
- 1 cup milk
At a glance
PER SERVING · TIME 70M
CAL 44%·PRO 100%
CARBS 62G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC44G OTHER11G TOTAL SUGAR
FAT 32G32% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 2575mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1428mg
- Calcium
- 293mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.