Small Town Woman · by Beth Pierce★ 5.0 (20)
Chicken Fried Chicken
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 84%
CARBS 36G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 44G55% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breasts coated in seasoned flour, served with creamy country gravy. Tender and juicy inside with a golden crunchy exterior.
mainsouthernchicken🍪 sheet pan🫕 dutch oven🍟 deep fryer🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts cut in half lengthwise to create 4 thinner ones
- ⅔ cup buttermilk
- 1 large egg
- ⅔ cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon ground cayenne pepper
- Vegetable oil for frying
- 4 tablespoons unsalted butter (can sub cooking oil that you fried the chicken in or bacon fat)
- ¼ cup all purpose flour
- 2 ½ cups milk
- 1-2 pinches ground cayenne pepper
- Kosher salt and fresh ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 84%
CARBS 36G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 44G55% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 908mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.