The Forked Spoon · by Jessica Randhawa★ 5.0 (7)
Chicken Fricassee Recipe
NUTRITION · PER SERVING80M COOK
CAL 40%·PRO 96%
CARBS 28G14% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 51G57% OF CAL
13G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French stew of chicken thighs browned and braised in white wine with mushrooms, shallots, and herbs. Rich and comforting with tender meat and savory sauce, this is a traditional weeknight dinner or special occasion main.
mainfrenchsoupchicken🌡️ thermometer🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken thighs (bone-in, skin-on)
- 1 teaspoon garlic powder
- ½ teaspoon salt (plus more to season the chicken)
- ½ teaspoon ground black pepper (plus more to season the chicken)
- ½ cup all-purpose flour (divided)
- 6 tablespoon butter (divided)
- 2 tablespoon olive oil
- 3 shallots (peeled and sliced )
- 3 large carrots (peeled and chopped)
- 8 ounces baby portabella mushrooms (or cremini mushrooms, sliced)
- 5 sage leaves (minced)
- 5 sprigs fresh thyme (destemmed and minced)
- 3 cloves garlic (minced)
- ½ teaspoon red chili flakes
- 1½ chicken broth
- 1 cup dry white wine
At a glance
PER SERVING · TIME 80M
CAL 40%·PRO 96%
CARBS 28G14% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 51G57% OF CAL
13G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 850mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.