Chicken Fricassée (French creamy chicken stew)
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RecipeTin Eats · by Nagi★ 4.9 (172)

Chicken Fricassée (French creamy chicken stew)

NUTRITION · PER SERVING80M COOK
CAL 51%·PRO 100%
CARBS 17G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 69G61% OF CAL
31G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional French chicken stew with mushrooms and a creamy white sauce. Rustic and elegant, rich enough for dinner parties yet quick for weeknights.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken drumsticks ((~150g/5oz each, Note 1))
  • 4 chicken thighs (, skin-on and bone-in (~250g/8oz each, Note 1))
  • 1 tsp salt ((cooking / kosher salt))
  • 1/2 tsp black pepper
  • 4 tbsp / 60g unsalted butter
  • 300g / 10oz white mushrooms (, halved if small, or cut in 4 to 6 if large)
  • 2 medium brown onions (, sliced 0.6cm (1/2in) wide)
  • 2 garlic cloves (, finely minced)
  • 1 bay leaf (, fresh (sub dried))
  • 3 thyme sprigs ((or 1/2 tsp dried thyme))
  • 3 tbsp flour (, plain / all-purpose)
  • 1/2 cup white wine (, preferably chardonnay (Note 2))
  • 3 cups chicken stock (, low sodium (preferably homemade!))
  • 1/4 tsp salt ((cooking / kosher salt))
  • 1/4 tsp black pepper
  • 2 tbsp parsley (, chopped)
  • 2/3 cup thickened/heavy cream
PREP
20M
SODIUM
1118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.