Chicken Fricassée
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Food Faith Fitness · by Tysen Ling5.0 (1)

Chicken Fricassée

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 67%
CARBS 14G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 43G66% OF CAL
16G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden-seared chicken thighs in a rich, creamy mushroom and white wine sauce with herbs. A classic French comfort dish for weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 4
  • 6 chicken thighs (bone-in, skin-on (about 1-2 pounds))
  • 1 1/4 teaspoons kosher salt (divided)
  • 3/4 teaspoon freshly ground black pepper (divided)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion (diced (about 1 cup))
  • 2 cups white mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 5 tablespoons all-purpose flour
  • 1/4 cup dry white wine
  • 1 cup low-sodium chicken broth
  • 1 bay leaf
  • 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/3 cup heavy cream
  • 2 tablespoons chopped fresh parsley (for garnish)
PREP
15M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.