Vikalinka · by Julia Frey of Vikalinka
Chicken Fricassee
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 65%
CARBS 10G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 30G60% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and mushrooms in a silky cream sauce with tarragon and white wine. A classic French braise that's elegant and comforting.
mainfrenchchicken🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 8 chicken thighs (1 kg/2.2 lbs)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp butter
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 300g/10 oz chestnut mushrooms (halved)
- 1/2 tsp - 1 tsp tarragon
- 2 tbsp flour
- 125ml / 1/2cup dry white wine such as Sauvignon Blanc or dry sherry
- 375ml/1 1/2 cups chicken stock
- 4 tbsp double/heavy cream
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 65%
CARBS 10G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 30G60% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 595mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.