40 Aprons · by Sam Guarnieri★ 5.0 (1)
Chicken Fricassee
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 82%
CARBS 9G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 43G64% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy French braise of chicken thighs in white wine sauce with vegetables and fresh herbs. Elegant and surprisingly easy, ready in just 30 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken thighs (see Notes)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 2 tablespoons all purpose flour
- ½ cup dry white wine (see Notes)
- ½ cup heavy cream
- 3 teaspoons fresh thyme
- 1 bay leaf
- ¼ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 82%
CARBS 9G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 43G64% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 174mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.