Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (157)
Chicken Fricassee
NUTRITION · PER SERVING70M COOK
CAL 59%·PRO 100%
CARBS 10G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 84G64% OF CAL
27G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs in a creamy white wine sauce with vegetables and herbs. Elegant and rich, best served over mashed potatoes or rice.
mainfrenchchicken🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 8 chicken thighs and legs (combined)
- salt and pepper (to taste)
- 1 Tbsp unsalted butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots ( cut in large pieces)
- 3-4 sprigs thyme ((leaves only))
- 2 Tbsp all-purpose flour
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1 1/2 cup chicken stock
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 70M
CAL 59%·PRO 100%
CARBS 10G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 84G64% OF CAL
27G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 844mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.